Homemade Nutella

Homemade Nutella

As you all know, I love my dessert and I’m always looking for ways to make them a bit more guilt-free!

Nutella has long been one of my most favorite desserts and I try to stay away because of the unfortunate “natural flavors” included in the ingredients list.

So I made my own Nutella in Miami and, you guys, this is so simple and actually TASTIER than the real thing!

Note: I made this with a food chopper, as I don’t have a processor. Surprisingly, the consistency was pretty close but I bought the processor today to perfect it.

Homemade Nutella in Miami

Chiropractic Miami FL Homemade Nutella Ingredients:

  • Hazelnuts (I used already roasted, unsalted without the shell. If you have raw, just roast them and place them in a dish towel to rub shells off)
  • cacao powder (you can also use melted chocolate. If you do, omit the maple syrup)
  • maple syrup
  • pinch of Himalayan salt
  • vanilla extract
  • milk of choice (I used Almond)


  1. Once hazelnuts are toasted and shell-free, place in food processor and blend until creamy.
  2.  Add all the ingredients and continue in a blender until you get the right consistency

That’s it! Now I don’t have specific measurements, as I just add until it looks and tastes perfect!

Have you tried this?