I’m a huge Thomas Keller fan and in his MasterClass course he said “if you're going to make a dish with dried herbs, you might as well not make the dish”!

So I’ve been doing a lot of cooking with real herbs in Miami and learning about how to grow and store them.

Meet my latest creation: chicken soup

Not very creative, but this pot is jam-packed with flavor and health benefits! Although I personally didn’t taste, it was a huge crowd-pleaser for my hubby!

Chicken Soup in Miami

Ingredients: (no need to measure, it’s more to your liking)

• chicken
• water to fill a few inches over chicken
• one onion
• plenty of black pepper
• salt
• rosemary
• cilantro
• sage
• thyme

Place all ingredients in the pot, bring to a boil for about 10-15 min then lower the temperature for the herbs to really infuse

That’s it!!